Cherry Kelp - Tomato Special

Cherry Kelp is manufactured using the technology developed by CAS Marine Sciences, Annamalai University and licensed from NRDC (National Research Development Corporation), New Delhi.

Cherry Kelp is an extract of sea weed (marine brown algae Sargassum Sp.) derived from South east coast of India. It is an organic bio stimulant which helps in plant growth promotion, yielding high quality Tomatoes.

Cherry Kelp contains natural macro nutrients, micro nutrients, plant growth hormones viz., auxins, gibberellins and cytokinin, vitamins, amino acids, antibiotics and minerals that are necessary for plant growth promotion.

Cherry Kelp improves the soil health and increases moisture retaining capacity.